Understanding the similarities, differences and complementarities of plants and animals and how this understanding translates into technologies that impact agriculture and nutrition.

This course explores the foundations of green biotechnology: plant biology, the essence of photosynthesis, classical plant genetics, cloning, crop improvement techniques, genetic modification of plants, different breeding techniques, and key scientific parameters needed for optimal agriculture.

It also shows how green biotechnology may impact drug discovery and production, nutrition, health prevention, environmental protection and even the fight against global warming.


Location: Basel

View PDF

More details

Find an actor

LS2 Annual Meeting 201812.02.2018

The biggest Life Sciences conference in Switzerland takes place at the University of Lausanne February 12-13, 2018

Bilan - Les Métiers de Demain

Le magazine référence nous informe des nouvelles formations et de leur impact sur l'avenir des métiers de la santé...
Print this page Download this page (PDF) Recommend this page to a friend

Contact us

BioAlps Association
Ch. du Pré-Fleuri 3
CH - 1228 Plan-les Ouates
+41 22 304 40 40
+41 22 304 40 70

Subscribe to our newsletter

Find us on LinkedIn