Understanding the similarities, differences and complementarities of plants and animals and how this understanding translates into technologies that impact agriculture and nutrition.

This course explores the foundations of green biotechnology: plant biology, the essence of photosynthesis, classical plant genetics, cloning, crop improvement techniques, genetic modification of plants, different breeding techniques, and key scientific parameters needed for optimal agriculture.

It also shows how green biotechnology may impact drug discovery and production, nutrition, health prevention, environmental protection and even the fight against global warming.


Location: Basel

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BioAlps Association
Ch. du Pré-Fleuri 3
CH - 1228 Plan-les Ouates
+41 22 304 40 40
+41 22 304 40 70

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