Preservation and Extraction of organic and natural products

Enterprise Europe Network invites you to participate to B.I.O. N’Days event International Symposium and Partnering Event on Preservation & Extraction of Organic and Natural Products, 21-23 April 2010, Valence (FR).

21 April: European Professional Conference on the Preservation of Biological Products dealing with the issue “Regulatory requirements and preservation, what problems? What solutions?” Organics Cluster in Rhòne-Alpes brings together a committee of experts to address issues of preservation of food products from agriculture and organic cosmetics.
The aim is to present practical solutions and innovative technologies to the companies of the sector.

22 April 2010: International Partnering Event in the field of preservation and extraction of organic and natural products. The event with pre-arranged bilateral meetings is targeted to companies, engineers and researchers in order to find technology partnerships (license, manufacturing agreements etc.) and/or partners to build European R&D projects and to get practical knowledge on new and high added value technologies.

23 April: Conference on Supercritical Fluids and Membranes for extraction and separation with overviews of applications, such as coupling supercritical fluid and membranes. A panel will discuss what is the role and future of supercritical fluid technology and membranes in the natural products industry including food and cosmetics.

Deadline for registration and inserting collaboration profile: 19 March 2010

More information


Find an actor

TTC fête ses 10 ans au Campus Biotech30.10.2017

Conférence et émission filmée en direct Quand allons-nous mourir ?

Prix Perl 2018

Les PERL sont devenus au fil des ans un élément central du soutien de Lausanne Région aux entreprises établies sur...
Print this page Download this page (PDF) Recommend this page to a friend

Contact us

BioAlps Association
Ch. du Pré-Fleuri 3
CH - 1228 Plan-les Ouates
+41 22 304 40 40
+41 22 304 40 70

Subscribe to our newsletter

Find us on LinkedIn